Tomato Pie

Faith's Tomato Pie:

One pre baked pie shell for each pie. Four to five large ripe tomatoes for each pie. Wash and slice the tomatoes. If really juicy, let drain on rack for a bit. If not so juicy, no need to drain. Layer tomatoes, salt and pepper and basil in pre baked shell. Make mixture of one cup sharp cheddar cheese, grated, three-fourth cup good quality mayonnaise, not low fat. Spread may and cheese mixture on top of tomatoes.....bake in 350 Degree preheated oven for about 30 minutes, until cheese mayo mixture is nicely melted.