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Saturday, October 25, 2014

Apple Croissants

Natausha's 
Apple Croissants
1 can Pillsbury croissants
1 small can canned apples or apple pie filling
Butter
Cinnamon
Prepare apples by chopping them. Unroll croissants and flatten.
Place 2 tbs of apples in wide end of croissant and sprinkle with cinnamon. D and Bake. Baking temperature and time are on croissant can. I may have baked a minute or two longer due to filling. 
Remove from oven and smother in butter. Enjoy!

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