DeAnn is my mom, and I don't know where she got this from, but I've had it since I was young as something we would eat when we were stationed in Hawaii. My kids always love it and it is a quick dinner. I believe this is the one I brought for dinners in 30 minutes or less.
DeAnn’s Shoyu Chicken
½ to ¾ C. brown sugar
¾ C. soy sauce (preferably Aloha Shoyu)
1 ½ C. water
2 cloves garlic, minced
½ tsp. ground ginger
Put all ingredients in the pot. Add some chicken that's cut into pieces. It can be thawed or frozen, and boil until cooked. Serve with rice.
