White Chili

Our family loves white chili.  The kids always eat it well.  I have tried a few versions and like them all, but this one is our "go to" and the one we always end up doing.

White Chili

1 lb chicken- cooked and cubed
1 medium onion- chopped
1.5 tsp garlic powder
1 T vegetable oil
1 T minced garlic

Cook chicken. Saute onion in vegetable oil with garlic powder and minced garlic.  In a big pot add the following:

2 cans Great Northern Beans (rinsed and drained)
1 14 oz. can chicken broth
1 small can chopped green chilies
1 tsp. salt
1 tsp. cumin
1 tsp. oregano
1/2 tsp. pepper

Add chicken and onion mixture and bring to a boil. Simmer 30 minutes. Stir in before serving:

1 cup sour cream
3/4 small container whipping cream

I've been told it's great in a bread bowl, or with cheese and olives on it, but we just eat it as is and with tortillas that have been warmed and browned in a pan until they are slightly crispy.